Clik here to view.
Easy LC Meat Sauce
Originally posted on the old website on June 24, 2009 and reprinted from my column on Examiner.com. My easy LC Meat Sauce with Dreamfields Pasta. (I no longer recommend Dreamfields and suggest using...
View ArticleClik here to view.
Cajun Shrimp
Originally posted on the old website on March 8, 2007. This recipe is super easy. My husband and I have this on a regular basis. It’s something we came up with one night when we were craving shrimp but...
View ArticleClik here to view.
Grilled Pork Loin
Originally posted on the old website on July 24, 2007. Here is what we had for dinner last night: And man was it Y-U-M-M-Y! We took 2 pork loins, wrapped them in bacon (3 slices each), using heat...
View ArticleClik here to view.
Green Chili and Jack Chicken
Originally posted on the old website on March 30, 2007 This recipe was originally printed in an old issue of Gourmet Magazine. I’ve made some minor modifications to amounts used, other wise it’s the...
View ArticleClik here to view.
Chicken Enchiladas
Originally posted on the old website on March 30, 2007 I got this recipe at one of the many Weight Watcher meetings I attended years ago. It’s really good and I only had to make some small changes to...
View ArticleClik here to view.
Lime Cheesecake Fluffy Stuff
Originally posted on the old website on June 5, 2008. This recipe is a favorite snack or dessert for me and came from Jimmy Moore. All I did was some measuring and figuring. I also replaced the...
View ArticleSpaghetti Squash Monterey
(I don’t remember where this recipe originated, so if you know the creator, please send me a link so I can credit them. Thanks!) Spaghetti Squash Monterey (Picture Coming Soon) Ingredients 1 spaghetti...
View ArticleClik here to view.
Frozen Chocolate Kisses
Originally posted on the old website on May 21, 2007. (Once again, it’s been so long since I first made this, that I don’t remember where it originated. Please send me a link if you know so I can give...
View ArticleDeviled Eggs
Deviled Eggs Makes 12 servings (Picture Coming Soon) 6 eggs 3 tbsp Real Mayo 1 tsp Yellow Mustard 1 tsp Red Wine Vinegar Salt and Pepper to taste Place 6 eggs in a pan with water – enough to cover...
View ArticleClik here to view.
Chocolate Peanut Butter Bombs
Chocolate Peanut Butter Bombs by Amy Dungan Fat bombs are becoming a popular way to increase fat, while keeping carbs low. I’ve tried several recipes, but hadn’t found one that really appealed to me....
View Article
